Coconut oil comes from the nut of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid.

About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. It has a moisturizing effect when applied to the skin.

People commonly use coconut oil for eczema and growth in premature infants. It's also used for psoriasis, obesity, breast cancer, heart disease, MS, and many other conditions, but there is no good scientific evidence to support these uses.

Coconut oil is made by pressing dried coconut meat called copra. Coconut oil has a melting point of 78 degrees Fahrenheit.

Expeller-pressed—A machine presses the oil from coconut flesh, often with the use of steam or heat.

Cold-pressed—The oil is pressed without use of heat. The temperature remains below 120 degrees F; this is believed to help retain more nutrients.

Coconut oil is an effective moisturizer for skin and hair. Using a small amount, gently massage directly into skin. For dry or frizzy hair, apply a small amount to the hair shaft and leave in for desired time (a few minutes to overnight), and then wash out. 

Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols. Plant sterols have a chemical structure that mimics blood cholesterol, and may help to block the absorption of cholesterol in the body.

Coconut Oil Premium 0.1FFA is suitable for cooking and deep frying, Hair oil making.