Coconut oil comes from the nut of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid.

About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. It has a moisturizing effect when applied to the skin.

People commonly use coconut oil for eczema and growth in premature infants. It's also used for psoriasis, obesity, breast cancer, heart disease, MS, and many other conditions, but there is no good scientific evidence to support these uses.

Coconut oil is made by pressing dried coconut meat called copra. Coconut oil has a melting point of 78 degrees Fahrenheit.

Refined: The copra is machine-pressed to release the oil. The oil is then steamed or heated to deodorize the oil and “bleached” by filtering through clays to remove impurities and any remaining bacteria. The resulting oil has a higher smoke point at about 400-450 degrees F, and is flavorless and odorless.

Coconut oil is an effective moisturizer for skin and hair. Using a small amount, gently massage directly into skin. For dry or frizzy hair, apply a small amount to the hair shaft and leave in for desired time (a few minutes to overnight), and then wash out. 

Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols. Plant sterols have a chemical structure that mimics blood cholesterol, and may help to block the absorption of cholesterol in the body.

Coconut Oil 0.5 FFA is suitable to be used for soapmaking and cosmetics, can be applied to hair and skin.