
Turmeric is a flowering plant (Curcuma longa), of the ginger family. It is a common spice that comes from the root. It contains a chemical called curcumin, which might reduce swelling.
Turmeric has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses.
It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties.
These compounds are called curcuminoids. The most important one is curcumin, the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
It is often used to treat conditions that involve pain and inflammation and decrease swelling. However, curcumin is poorly absorbed into your bloodstream.
In order to experience the full effects of curcumin, its bioavailability (the rate at which your body absorbs a substance) needs to improve. Consume it with black pepper which contains Piperine. It is a natural substance that enhances the absorption of curcumin by 2,000%.
Benefits of Curcumin:
Boosts levels of the brain hormone BDNF, which increases the growth of new neurons and may help fight various degenerative processes in your brain.
Has beneficial effects on several factors known to play a role in heart disease. Plus, it’s an anti-inflammatory agent and antioxidant.
Leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.
Can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.
Arthritis is a common disorder characterized by joint inflammation. Many studies show that curcumin can help treat symptoms of arthritis and is, in some cases, more effective than anti-inflammatory drugs.
Taking turmeric by mouth might reduce itching that is caused by various conditions.
Organic certified [INDIAN ORGANIC NPOP and USFDA NOP] Native turmeric powder with curcumin of 3.5% - 3.9%, used in Food and Skincare industry.
Country of Origin: India