Jaggery is natural brown sugar made either from palm sap (from coconut, date, sago, or toddy palms) or from sugar cane juice. The sap or cane juice can be boiled and reduced to a crystalline syrup before being poured into molds to harden, or vigorously mixed and scraped so it becomes granulated.

Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.

Jaggery is also mentioned in the Ayurveda as a cure for a lot of health problems. Also eating jaggery or jaggery powder after meal helps in digestion and boosts immunity.

Benefits:

Healthy source of carbohydrates

Boosts immunity

Improves your digestive system

Purifies blood

Rich in minerals

Rich in antioxidants

Helps prevent anemia

Treatment of cold and cough

Boosts metabolism

Helps in weight loss

INCI: Sucrose

Colour : Light to Medium Brown

Texture: Grainy Powder

Shelf Life: 12 months

Source: Sugarcane

Usage: Cooking, Baking & Cosmetics

Cold Process Soaps: Yes

Melt and Pour Soaps: No

Bath Bombs: No

Eye Safe: No

Lip Safe: Yes

Origin: India