Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace.

Himalayan rock salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulfate all at safe levels below 1%.

'Saindhav lavan', more commonly known as rock salt, is one of the 5 salts mentioned as a part of Ayurveda. Seen as a more nutritious alternative to sea salt or table salt, this fine rock salt is a sure way to begin leading a healthier lifestyle.

You can use pink Himalayan salt just like regular salt when you’re cooking. 

INCI: Halite

Colour : Pink to Peach

Texture: Fine Granules

Shelf Life: 12 months

Usage: Cooking & Cosmetics

Cold Process Soaps: Yes

Melt and Pour Soaps: No

Bath Bombs: Yes

Eye Safe: No

Lip Safe: Yes

Origin: Pakistan